Scientific name: sodium hyaluronate
GOOD FOR ALL SKIN TYPES
Sodium Hyaluronate (vegan) is manufactured by a food grade fermentation process from non-GMO grains and as such can be labeled vegetarian and vegan. In topical applications, low molecular weight Sodium Hyaluronate can be absorbed through the skin more readily so as to yield dramatic effects on building skin tone, increased elasticity, wrinkle reduction, and anti-aging. This naturally occurring polysaccharide is known for its ability to hold up to 1,000 times its weight in water. Sodium Hyaluronate reinforces the skin's short and long term moisturization, helps to plump up the tissue to restore elasticity and diminish appearance of fine lines and wrinkles.